Product photo coming soonThe sausages
Curry lamb sausage
A curry-spiced addition to your lamb lineup.
4 links · approx. 1 lb
$15.00per pack
Family raised · Tennessee rooted
Good lamb.
From our
family farm.
Grass and hay-fed Katahdin sheep, raised by John and Carmen Brandli in Hilham, Tennessee.
Explore the farm shopA little closer to the farm. A little more at home.
John & Carmen BrandliHilham, TN
Katahdin sheepGrass & hay onlyFamily owned & operated
From our farm to your table
The farm shop
Four ways to bring lamb to the table.
Browse now. Online ordering is coming soon.
Product photo coming soon
Product photo coming soonThe sausages
Hot Italian lamb sausage
Hot Italian flavor, made with lamb.
4 links · approx. 1 lb
$15.00per pack
Product photo coming soonThe cuts
Lamb chops
A classic lamb cut for your next meal.
Package details coming soon
Pricing coming soon
Product photo coming soonThe cuts
Rack of lamb
A centerpiece cut for gathering around the table.
Package details coming soon
Pricing coming soon
Build a cart to explore your selections. Nothing is reserved or ordered. Final availability, cut prices, taxes, and pickup or delivery options will be confirmed before sales open.
The people behind the pasture
A family farm.
A simple way
of raising sheep.
John & CarmenBrandli Farm · Hilham, TN
We’re John and Carmen Brandli, and this is our family-owned and operated farm in Hilham, Tennessee.
We raise Katahdin sheep, fed ONLY grass and hay. That’s the foundation of what we do—and the story behind the lamb you’ll find in our farm shop.
We’re getting the shop ready for you. For now, take a look around and get to know what’s coming.
See what’s in the farm shopA note before you shop
Browse today.
Order when we’re ready.
Our online checkout is still being prepared. You can add products to your cart and review them, but we aren’t accepting orders or payments yet.
We’ll share final availability and pickup or delivery details before the shop opens.
Back to the farm shop